Benefits of Butter Milk
In the north, yoghurt is whisked with sugar or salt and roasted cumin seeds to make ‘lassi’ or ‘chaach’, the same drink is tempered lightly with mustard seeds and curry leaves to make ‘mor’ in the south.
Ayurvedic nutrition recommends buttermilk to pacify Pitta Dosha (aggravates during summers).
This traditional thirst-quenching refreshing drink with high therapeutic and nutritional properties is appetizing, cooling, rejuvenating, soothing and serves as an excellent antidote to sunstrokes during Indian peak summer time.
It tones the small intestine, very light on the stomach and easy to digest unlike other dairy products like cheese and paneer.
It goes without saying that 'majjiga' (as in South India) is the healthiest low calorie milk product among the many dairy products and works as a good calcium substitute for the high calorie dairy products.
Buttermilk serves as a good home remedy for removing sun tan. Apply buttermilk to the face and rinse off with cool water, once dry.
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